Stir-Fried Capsicum


Ingredients:

Capsicum – 3 large
Onion – 1
Curry leaves – 1 sprig
Dry red chilli – 1
Mustard seeds – ½ tsp
Dhania/coriander powder – ¼ tsp
Turmeric powder – ½ tsp
Chilli powder – 3/4 tsp
Salt – to taste
Oil – 2 tbsp

Method:

Chop capsicum into cubes and keep aside.  Chop onion lengthwise.

Heat oil in a pan, splutter mustard and add curry leaves and dry red chilli.

Add onion and fry until it turns slightly brown.

Add coriander powder, chilli powder and turmeric powder. Saute for a few seconds.

Add the capsicum cubes and salt and cook until just done stirring in between. Do not add water, but let it just fry on a low flame.

Steps:

Chop capsicum into cubes and keep aside.



Chop onion lengthwise.


Heat oil in a pan, splutter mustard and add curry leaves and dry red chilli.



Add onion and fry until it turns slightly brown.


Add coriander powder, chilli powder and turmeric powder. Saute for a few seconds.



Add the capsicum cubes and salt and cook until just done stirring in between. Do not add water, but let it just fry on a low flame.






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