Mixed Veggie Fry

Ingredients:

Capsicum – 2

Potatoes – 2

Carrots -2

Beans - 10

Onion – 1

Curry leaves – 1 sprig

Dry red chilli – 1

Mustard seeds – ½ tsp

Dhania/coriander powder – 1/2 tsp

Turmeric powder – 3/4 tsp

Chilli powder – 1 tsp

Salt – to taste

Oil – 3 tbsp

Chat masala – ½ tsp (optional)

Coriander leaves – For garnish

Method:

Chop all the vegetables into as identical sized pieces as possible and keep aside.  Chop onion.

Heat oil in a pan, splutter mustard and add curry leaves and dry red chili.

Add onion and fry until it turns slightly brown.

Add coriander powder, chilli powder and turmeric powder. Saute for a few seconds.

Add potato, saute for a while. Next, add the carrots and fry for a few seconds. Finally, add the beans and capsicum.  Add salt and mix well. Sprinkle a little water if needed.  Cook until almost done. Add chat masala if you like the flavour though you can skip it altogether and still get a delicious tasting dish.  Cook until all veggies are done. Garnish with chopped coriander.

Steps:

Chop all the vegetables into as identical sized pieces as possible and keep aside.  Chop onion.

Heat oil in a pan, splutter mustard and add curry leaves and dry red chili.

Add onion and fry until it turns slightly brown.

Add coriander powder, chilli powder and turmeric powder. Saute for a few seconds.

Add potato, saute for a while.

Next, add the carrots and fry for a few seconds.

Finally, add the beans and capsicum.  Add salt and mix well. Sprinkle a little water if needed.

Cook until almost done. Add chat masala if you like the flavour though you can skip it altogether and still get a delicious tasting dish.

  Cook until all veggies are done. Garnish with chopped coriander.