Mexican Coriander Fritters

Mexican coriander is also called American Sambara in Kodagu.


Ingredients:

Mexican coriander leaves (tender) - 15-20 leaves
Gram flour (Besan) – 4-5 tbsp
Chilli powder - 1/2 tsp
Salt - To taste
Turmeric powder - 1/4 tsp
Ajwain (carom seeds)
Oil for deep frying

Method:

Mix the gram flour, salt, turmeric, and chilli powder with ajwain in a bowl. Add water and make a slightly thick batter, which is not too runny.

Wash and clean the Mexican coriander leaves, keep them whole. Dip the leaves in batter so that it coats the entire leaf, and drop into hot oil. Fry till crisp.

Take them out of oil and place on a paper towel to remove excess oil. Serve hot plain or with sauce/chutney.

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