Peas and Corn Vermicelli Upma


Ingredients:

 Vermicelli – 2-1/2 cups
Water – 3-1/4 cups
Peas – ½ cup
Corn – ½ cup
Onion – 1
Green chilli – 1 slit
Curry leaves – 1 sprig
Salt – to taste
Red chilli - 1
Oil – 3 tbsp
Mustard -½ tsp
Tomato ketchup – 1-2 tsp

 Method:

 Roast the vermicelli well and keep aside.  Boil the peas and corn until half cooked with a little salt and keep aside. Chop onion lengthwise and keep aside.

 Take oil in a kadai. Splutter mustard. Add the red chilli, curry leaves and green chilli.  Add onion and fry until transparent.  Add the boiled peas and corn and saute for a while.

 Add 3-1-4 cups of water and add salt. Check for seasoning.  Bring the water to boil and then add the roasted vermicelli. Mix well and cook until done. Add the ketchup and mix well. Serve hot

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