Baragu Chicken Pulao (Proso Millet)

Ingredients:

Chicken – 250 gms
Baragu/Proso millet  – 2 cups
Onions – 2 large
Tomato – 1
Star anise – 1-2
Cardamom – 3
Cloves – 4-6
Cinnamon – 1 inch piece
Green chillies – 3-4
Garam masala powder 1 tsp
Ginger-garlic paste – 1 tsp
Chilli powder-1/4 tsp
Turmeric powder – ¼ tsp
Salt to taste
Ghee – 3 tbsp
Oil – 3 tbsp

Method:

Wash chicken and marinate with a little salt, chilli and turmeric powder for ½ hour. Soak the millets in water for 1-2 hours.

Heat oil and ghee together in a pressure cooker.  Add star anise, cardamom, cloves, and cinnamon and fry for a few seconds.  Add green chillies, ginger-garlic paste, saute for a few seconds.  Add onions. Fry till onions just turn golden.

Add tomatoes and fry till soft.

Add the marinated chicken and toss well.  Add 4 cups of water. Bring it to a boil. Check for seasoning.

Drain the soaked millets completely and add it.

Close the cooker and cook for 2 whistles.  Serve hot.

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