Lemon (Rice with) Korlu (Browntop Millet)
Ingredients : Korlu/ Brown top millet – 1 cup Onion – 1 chopped Green chillies – 1-2 chopped Turmeric powder – ¼ tsp Salt to taste Mustard – 1/2 tsp Curry leaves – 1 sprig Channa dal – ¼ tsp Urad dal – ¼ tsp Peanuts – 1 tsp Oil – 1 tbsp Salt - to taste Lemon juice – 2 tbsp Coriander - chopped - for garnish Method : Soak the millets in water for 1-2 hours. Pressure cook the millets with 2 cups of water and salt. Cook and keep aside to cool. (you can use less water or skip soaking if you want it cooked al dente). Heat oil in a pan. Splutter mustard, add channa dal and urad dal. Add curry leaves. Now add the peanuts and fry for a few seconds. Add chopped onion and saute till transparent. Add green chilli. Add turmeric and a pinch of salt, mix well and switch off the flame. Add the cooked millets and lemon juice and mix well. Garnish with chopped coriander and serve hot.