Bread Pizza


Ingredients:

Bread – 4 slices
Cream – 4 - 5 tbsp
Semolina/sooji/rava – 2 tbsp
Onion – 1
Capsicum – 1
Tomato – 1
Jalapeno – 6-7 slices (substitute with green chilli if not available)
Chilli flakes – a pinch (increase/decrease according to taste)
Oregano – ¼ tsp
Salt – to taste
Mozzarella cheese – 4 tsp grated (optional)
Butter – to roast the bread pizza

Filling:

Take cream in a bowl.  Add semolina. Let it soak for at least half an hour.

Chop onion, tomato, capsicum and jalapeno finely. Add into the cream mixture.

Add chilli flakes, oregano and salt to taste. Mix well and keep aside.

Method:

Take the slices of bread. Cut the edges if desired.

Apply the filling generously all over the slices. Heat a tava/griddle and spread butter thoroughly. Place the bread slices filling side down and cook on a low flame for a few minutes until cooked. Flip over and roast for a few seconds. Sprinkle grated cheese and serve.

If you want a crispy base, roast base side down for a longer time.
Filling:

Take cream in a bowl.

Add semolina. Let it soak for at least half an hour.



Chop onion, tomato, capsicum and jalapeno finely.


Add into the cream mixture.


Add chilli flakes, oregano and salt to taste. Mix well and keep aside.


Method:

Take the slices of bread. Cut the edges if desired (I dint :) ).  Apply the filling generously all over the slices. 


Heat a tava/griddle and spread butter thoroughly. Place the bread slices filling side down and cook on a low flame for a few minutes until cooked.


Flip over and roast for a few seconds. Sprinkle grated cheese and serve.


If you want a crispy base, roast base side down for a longer time.

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