Mixed Vegetable Dal


Ingredients:

Carrot- 1
Potato - 1
Beans 6-8 
Corn - a handful (optional)
Tomato - 1
Dal - 2 handfuls
Onion - 1 small
Chilli powder - 1/2 tsp
Salt - 1 tsp/to taste
Tamarind - lemon sized ball

To Temper:

Oil- 1 tsp
Mustard seed - 1/2 tsp
Curry leaves - 1 sprig
Garlic - 2-3 crushed
Dried red chilli - 1 broken into peices
Tumeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Asafoetida - 1 pinch

Method:

Wash and drain the dal. Wash, peel, and cut all vegetables as desired including tomato and onion. Add salt and chilli powder.  Pressure cook for 2-3 whistles. Once cooled, mash the tomatoes.  Transfer into a vessel, add coriander powder and turmeric powder.

Add a lemon sized ball of tamarind to 1/4 cup water, extract and add to the curry.

Let it simmer on a low flame for five minutes. Check for salt and chilli.

 Temper:  Take a little oil in a vessel. Splutter mustard, add curry leaves, crushed garlic, and red chilli and a pinch of asafoetida.

Garnish with chopped coriander leaves (Optional).

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