Akki Roti/Otti/Plain Rice Roti (With Cooked Rice)



This is a kodagu style akki roti (rice flatbread) made with cooked rice and rice flour whereas most rice roti variations are made with only rice flour.

Ingredients:

Rice – 1 cup
Rice flour – 1 cup (use as needed)
Salt – a pinch

Makes 6 medium-sized rotis

Method:

 Cook the rice and let it cool.

Mash rice well with a pinch of salt in a large plate using the heel of your hand.

Add a little rice flour and start kneading it into a dough. Add rice flour till a stiff dough is made.

Portion into small balls.

Grease both sides of a roti presser and press these balls into rotis.

To cook:

Heat a tava/griddle and place one roti and cook on a high flame for about 10-15 seconds.

Flip over the roti, reduce the flame to low and cook for 2-3 minutes.

Take the roti off the griddle and place the bottom side on direct flame. Using tongs, keep flipping the roti on direct flame till it puffs up and cooks completely.
Serve hot with your choice of gravy or chutney.

Tips:


Flip the roti only once on the tava/griddle.
Even leftover rice will do for this recipe.

Steps:

Cook the rice and let it cool.



Mash rice well with a pinch of salt in a large plate using the heel of your hand.



Add a little rice flour and start kneading it into a dough.



Add rice flour till a stiff dough is made.  Portion into small balls.


 Grease both sides of a roti presser and press these balls into rotis.


To cook:

Heat a tava/griddle and place one roti and cook on a high flame for about 10-15 seconds.


Flip over the roti, reduce the flame to low and cook for 2-3 minutes.


Take the roti off the griddle and place the bottom side on direct flame. Using tongs, keep flipping the roti on direct flame till it puffs up and cooks completely.


Serve hot with your choice of gravy or chutney.



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