Mixed Millet Dosa



Ingredients:

Baragu/Proso millet – 1/4 cup
Saame/Little millet – 1/4 cup
Arka/Kodo millet – 1/4 cup
Oodalu/Barnyard Millet – 1/4 cup
Urad dal – ½ cup
Toor dal – 1 tsp
Chana dal (split chickpeas)- 1 tsp
Fenugreek (Methi) seeds- ¼ tsp
Cooked rice/poha (beaten rice)- a fistful
Sugar – 1/4 tsp (optional)
Salt – ½ tsp
Oil/ghee – few drops per dosa (optional)

 *You can make this with 2 cups of a single millet too

Method:

Soak the millets together in a dish and dals and methi seeds in another dish for about 3-5 hours. If using poha, soak it along with the dals.

Drain the water. Grind everything together adding just enough water. Add sugar. Transfer into a bowl and let it ferment overnight.

Next morning, add the salt and mix well.  The batter should be pouring consistency.  Make dosas on nonstick tawa. Drizzle oil or ghee. Serve hot with coconut chutney, tomato chutney or any other chutney of your choice.
Steps:
Soak the millets together in a dish and dals and methi seeds in another dish for about 3-5 hours. If using poha, soak it along with the dals.




Drain the water. Grind everything together adding just enough water. Add sugar. Transfer into a bowl and let it ferment overnight.
Next morning, add the salt and mix well.  The batter should be pouring consistency.  Make dosas on nonstick tawa. Drizzle oil or ghee. Serve hot with coconut chutney, tomato chutney or any other chutney of your choice.

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