Cabbage Fry


Ingredients:

Cabbage – 1 medium sized chopped
Green chillies – 2-3 slit
Onion – 1 chopped
Curry leaves -1 sprig
Turmeric powder – ½ tsp
Salt – to taste
Dry red chilli - 1
Oil – 3 tbsp
Mustard -½ tsp
Grated coconut – 2 tbsp
Coriander leaves – chopped, for garnish

Method:

Chop the cabbage and keep aside.

Take oil in a kadai. Splutter mustard. Add curry leaves and red chilli. Add onion and green chilli. Fry until onion turn golden brown.

Add the cabbage, salt and turmeric. Mix well.  Add a little water if required. Cook for a while and reduce the flame and cook until done and the water is evaporated.  Add grated coconut and fry for a while.

Once done, remove from flame and garnish with fresh chopped coriander.

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