Spicy Pepper Prawns




Ingredients

Prawns  (shelled, deveined and cleaned) – 250
Onion – 1 large chopped
Curry leaves – 2 sprigs
Ginger –garlic paste- 1 tsp
Pepper powder – 2 tsp
Green chilli – 1
Turmeric powder – ¼ tsp
Saunf powder- ¼ tsp
Coriander powder- ½ tsp
Salt – to taste
Coconut oil – 2 tbsp
Dry red chilli – 1 to temper
Coriander leaves for garnish.

Method:

Marinate prawns with a little salt, turmeric and pepper powder.
Heat coconut oil in a pan.  Add the red chilli and curry leaves.  Add the onion and green chilli and saute until onion turn golden brown.
Add ginger-garlic paste and fry for a while.
Add the rest of the turmeric powder and pepper powder.  Add coriander powder and saunf.  Toss them for a few seconds.
Add the prawns and mix well. Add salt and mix.  Cover with a lid and cook on a low flame. The prawns will release enough moisture.  Cook till done and all the water is evaporated.

If you want gravy, add a little water and cook till done.
Garnish with chopped coriander leaves.

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