Lemon Popsicles





Ingredients:

Lemon -1
Water – 2 cups
Sugar – 4 tbsp
Organic color (optional)
Popsicle mould (makes 8 popsicles)

Method:

Squeeze the lemon, add water and sugar, and make the juice.
Add the color if required. Synthetic colors not advisable.
Pour into the popsicle moulds.

I bought the moulds at https://www.flipkart.com/mastercook-party-pack-multicolor-polypropylene-ice-cube-tray-set/p/itme4zu2bnye3qvn?pid=ITRE4ZU29DMQKMPF&utm_campaign=order_confirmation&utm_medium=email&utm_source=order&utm_content=click&cmpid=email_order_order_confirmation

Pop them into the freezer for 4-5 hours.

For multicolored popsicles, divide the juice into two parts. First, mix one color (red here) to one part, pour into the moulds and freeze them.

Next, mix the second color (yellow here) to the remaining part, and pour over it. Place the popsicle cover/stick and freeze them.

 Hold the mould under running water for a few seconds to take out the popsicles.

Once frozen, the sweetness is reduced, so make the juice a little sweeter than usual.

I have used the organic marigold yellow and paprika red from https://www.sprig.co.in/?gclid=CJWPq6mG6tMCFUahaAodwngNJA.


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