Homemade Lemon Jellies

Ingredients:

Lemon -1
Water – 1 cup
Sugar – 4 tbsp
Gelatine - 1 tsp
Jelly mould (makes 15 heart-shaped ones)

 I bought mine at http://www.amazon.in/Okayji-Silicone-Bakeware-Mould-SCMOLD007/dp/B00QXQHEFO?_encoding=UTF8&portal-device-attributes=desktop&psc=1&redirect=true&ref_=oh_aui_detailpage_o07_s01

Method:

Squeeze the lemon, add water and sugar, and make the juice.

 Soak the gelatine in 2-3 tbsp water in a cup and let it bloom. Stand the cup in a saucepan of boiling water and stir until it completely dissolves.

 Mix the gelatine to the lemon juice.

 Pour into the jelly moulds.

Pop them into the freezer for 4-5 hours.

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