Jackfruit Fritters

Ingredients:

Jackfruit pulp - 1 cup
Grated Coconut - ½ cup
Maida - ½ cup
Sugar/jaggery - to taste.
White sesame seeds – ½ tsp roasted lightly.
Salt - a pinch

Method:

Grind coconut till fine.
Add sugar, salt, and the jackfruit pulp and grind without water to a mixture that is thick in consistency.
Transfer to a bowl and mix in maida and sesame seeds. If the mixture is too thin, add a bit more maida.

Deep fry in oil till golden brown.

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