Passion Fruit Squash


Ingredients:

Passion fruit pulp - 1 cup.
Water – 1 cup.
Sugar – 1 cup.
Salt – a pinch

Method:

To make the passion fruit pulp, scoop the passion fruit, put in a blender and blend for a few seconds. Strain it with a strainer.  Keep aside.

Boil the water and sugar.  Stir continuously until the sugar has completely dissolved to avoid sugar sticking to the bottom of the vessel. Add the salt.
Boil the mixture for about 5-8 minutes after the water has come to a boil.
Remove from flame 
Let the syrup cool. Strain it using a muslin cloth.
Once it has cooled completely, add the passion fruit pulp and mix well. Pour into bottles and keep in the refrigerator immediately.

To use:

Add 1 part of the syrup to 4-5 parts of water.

Important:

-Keep the bottles in the fridge immediately after every use, or the taste will alter.
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