Orange Squash

Ingredients:

Fresh orange juice – 1 cup.
Water – 1 cup.
Sugar – 1 cup.
Salt – a pinch

Method:

Boil the water and sugar.  Stir continuously until the sugar has completely dissolved to avoid sugar sticking to the bottom of the vessel. Add the salt.
Boil the mixture for about 5-8 minutes after the water has come to a boil.
Remove from flame 
Let the syrup cool. Strain it using a muslin cloth.
Once it has cooled completely, add the orange juice and mix well. Pour into bottles and keep in the refrigerator immediately.

The same recipe can be used for mosambi (sweet lime).

To use:

Add 1 part of the syrup to 4-5 parts of water.

Important:

-Do not add orange juice when the syrup is hot. It will make the juice taste bitter.
-Keep the bottles in the fridge immediately after every use, or the taste will alter.

-Kept in the fridge, the syrup will stay fresh for more than 2 months.

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