Peas and Corn Vermicelli Upma
![Image](https://3.bp.blogspot.com/-UN-234xw2w0/WnKr3QSj1pI/AAAAAAAAB60/8giJQ6jKwOkkS-PVukKFFwg0uPekc8lzwCLcBGAs/s320/Vermcelli.jpg)
Ingredients: Vermicelli – 2-1/2 cups Water – 3-1/4 cups Peas – ½ cup Corn – ½ cup Onion – 1 Green chilli – 1 slit Curry leaves – 1 sprig Salt – to taste Red chilli - 1 Oil – 3 tbsp Mustard -½ tsp Tomato ketchup – 1-2 tsp Method: Roast the vermicelli well and keep aside. Boil the peas and corn until half cooked with a little salt and keep aside. Chop onion lengthwise and keep aside. Take oil in a kadai. Splutter mustard. Add the red chilli, curry leaves and green chilli. Add onion and fry until transparent. Add the boiled peas and corn and saute for a while. Add 3-1-4 cups of water and add salt. Check for seasoning. Bring the water to boil and then add the roasted vermicelli. Mix well and cook until done. Add the ketchup and mix well. Serve hot