Spicy Chicken

Ingredients:

Chicken pieces (with and without bone)- 250 gm.
Onion – 1 large (chopped)
Tomatoes – 1 (Finely chopped)
Garlic – 4-5 cloves very finely chopped/crushed
Ginger- ½ inch piece very finely chopped/crushed
Green chilli- 1-2 very finely chopped/crushed
Turmeric powder – ¼ tsp
Pepper powder – ½ tsp
Coriander powder – 1 tsp
Cinnamon powder – a pinch
Cardamom powder – a pinch
Dry red chilli - 1
Oil – 2-3 tsp.
Curry leaves – 1 sprig.
Salt – to taste
Kachampuli – 3 drops (or pulp of a lemon-sized tamarind soaked in 3-4 tbsp water)
Coriander leaves – Finely chopped for garnish.

Method:

Heat oil, add the dry red chilli
Add the curry leaves, ginger, garlic, and green chilli.  Saute for a few seconds.
Add the onions and saute till they are golden brown.
Add tomatoes and let it cook till very tender.
Add salt and turmeric powder and mix thoroughly.
Add coriander powder, cinnamon powder, and cardamom powder.
Now add the chicken pieces.  Sprinkle a little water if needed. Mix well and cover with a lid. Keep stirring at regular intervals. Check for salt/chilli.
Add 4-5 drops of kachampuli when the chicken is almost done.
Once done, garnish with fresh chopped coriander.

Tastes good as a gravy or as a dry dish.

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