Dal Palak


Ingredients:

Palak – 2 bunches
Toor dal – ½ cup
Green chillies-3
Tomato – 1 large
Onion – 1 chopped
Garlic – 2-3
Coriander powder – ½ tsp
Curry leaves -1 sprig
Turmeric powder – ½ tsp
Salt – to taste
Oil for temper
Mustard -1/2 tsp
Cumin – ¼ tsp
Dry red chilli - 1
Tamarind – one lemon sized ball soaked in water and strained.

Method:

Wash and clean palak. Chop coarsely.

Wash toor dal well. Pressure cook dal with palak, salt and green chillies.

For the temper, add oil in a pan. Splutter mustard and cumin seeds. Add garlic, curry leaves and red chilli.

Add onion and saute till almost golden. Add the tomatoes and fry till soft and mushy.

Add coriander powder and turmeric powder. Fry for some time.

Add the cooked dal palak mixture. Add the tamarind extract. Check for salt and chili and adjust if necessary.  Simmer until it reaches the desired consistency.

Serve with roti, akki roti, or even rice. Tastes wonderful when served with ghee!!

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