Methi Dal

Ingredients:

Methi leaves – 2 bunches (Methi/Fenugreek)
Toor dal – ½ cup
Chilli powder
Tomato – 1 large
Onion – 1 chopped
Garlic – 2-3 crushed
Coriander powder – ½ tsp
Curry leaves -1 sprig
Turmeric powder – ½ tsp
Salt – to taste
Oil for temper
Mustard -1/2 tsp
Cumin – ¼ tsp
Tamarind – one lemon sized ball soaked in water and strained.

Method:

Wash, clean, and chop methi leaves.

Wash toor dal well. Pressure cook dal with methi leaves, salt and chilli powder.

For the temper, add oil in a pan. Splutter mustard and cumin seeds. Add garlic and curry leaves.

Add onion and saute till almost golden. Add the tomatoes and fry till soft and mushy.

Add coriander powder and turmeric powder. Fry for some time.

Add the cooked dal-methi mixture. Add the tamarind extract. Check for salt and chili and adjust if necessary.  Simmer until it reaches the desired consistency.

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