Methi Fry (with egg)

Ingredients:

Methi leaves – 2 bunches (Methi/Fenugreek)
Chilli powder – 1 tsp
Onion – 1 chopped finely
Turmeric powder – ½ tsp
Salt – to taste
Oil – 3 tbsp
Eggs – 2 (beaten lightly)
Coriander leaves – chopped, for garnish.

Method:

Wash and clean the methi leaves. Chop them

Take oil in a kadai. Add onion and fry until golden brown.

Add the methi leaves, salt, chilli powder and turmeric powder.

Cook on a low flame until the leaves are cooked well. Add a little water if you feel it is not cooked enough.

Once the leaves are cooked and the water has evaporated, add the beaten eggs and quickly scramble it along with the leaves.

Continue stirring until the eggs are cooked well.

Once done, garnish with fresh chopped coriander.

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