Chicken in Coconut Gravy

A soothing tasty chicken gravy dish that is a wonderful accompaniment to rice, biryani, chapati, akki roti, aappam, etc.

Ingredients:

Chicken pieces (with and without bone)- 250 gm.
Coconut grated/finely chopped – ½ cup
Onion – 1 large (chopped)
Tomatoes – 1 chopped
Garlic – 4-5 cloves chopped.
Ginger- ½ inch piece chopped
Red chilli powder- ½ tsp.
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Roast and crush 2 cloves, ½ inch cinnamon piece, and 1 cardamom
Dry red chilli - 1
Green chilli - 1 slit
Oil – 2-3 tsp.
Curry leaves – 1 sprig.
Salt – to taste
Kachampuli – 3 drops (or pulp of a lemon-sized tamarind soaked in 3-4 tbsp water)
Coriander leaves – Finely chopped for garnish.

Method:

Grind together coconut, tomatoes, coriander powder, roasted cloves, cinnamon and cardamom, ginger and garlic into paste.
Heat oil, add the dry red chilli.
Add the curry leaves, green chilli, and onion and saute till golden brown.
Add the ground paste and saute.  Add salt and turmeric powder.
Add chilli powder.
Now add the chicken pieces.  Add water as needed. Mix well and cover with a lid. Keep stirring at regular intervals. Check for salt/chilli.
Add 4-5 drops of kachampuli when the chicken is almost done.
Once done, garnish with fresh chopped coriander.   Add water and simmer for a while if you need more gravy.

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