Mixed Millet Paddu


Ingredients:

Mixed millet dosa batter – 1-1/2 cups
Onion – 1 finely chopped
Coriander leaves – ½ cup finely chopped
Carrot – ¼ cup grated (optional)
Salt – to taste
Oil – 3-4 tbsp

#You can use the rice based dosa batter and follow the same steps too.

Method:

Mix everything except the oil.

Heat the paniyarakkal pan/Rock tava. Drizzle a few drops of oil into each cavity.

Pour scoops of the batter to fill ¾ of each cavity. Let it cook for a while. Flip them over carefully using two forks or spoons.

Cook on both sides well.

Serve hot with sauce or chutney of your desire.

Steps:

Mix everything except the oil.

Heat the paniyarakkal pan/Rock tava. Drizzle a few drops of oil into each cavity.

Pour scoops of the batter to fill ¾ of each cavity. Let it cook for a while.



Flip them over carefully using two forks or spoons.



Cook on both sides well.

Serve hot with sauce or chutney of your desire.


Comments

  1. Nilam RayMay 16, 2022 at 11:02 PM

    Fantastic Post! Lot of information is helpful in some or the other way. Keep updating millet extract

    ReplyDelete

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