Chana Dal Vada



Ingredients:

Chana dal – 2 cups
Green chillies – 4-5
Onion -2
Coriander leaves – ½ cup
Curry leaves – 1 sprig
Mint leaves – ½ cup
Dil leaves – ½ cup
Garlic -4-5 cloves
Ginger – 1 inch piece
Salt – To taste
Oil for deep frying

Method:

Soak chana dal for 2-3 hours. Drain and keep aside.

Chop onion and the leaves finely.

Grind the chillies, garlic and ginger (you can just chop them finely too. I grind as the kids do not like the feel while eating).

Grind the chana dal coarsely. Mix the onion, chopped leaves, chilli, garlic, ginger, and salt. Mix well.  Pat into vadas of desired size. Deep fry in hot oil. Take them out and place on tissues to soak up the oil. Serve hot with green chutney or sauce.

Steps:

Soak chana dal for 2-3 hours. Drain and keep aside.






Chop onion and the leaves finely.

Grind the chillies, garlic and ginger (you can just chop them finely too. I grind as the kids do not like the feel while eating).

Grind the chana dal coarsely.



Mix the onion, chopped leaves, chilli, garlic, ginger, and salt.




 Mix well.  


Pat into vadas of desired size.




Deep fry in hot oil. Take them out and place on tissues to soak up the oil. Serve hot with green chutney or sauce.

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