Chicken Cutlet

Ingredients:

Chicken – ¼ Kg boneless
Garlic – 4 cloves
Ginger – 1 inch piece
Green chillies – 2
Potato – 2 large
Onion – 1 chopped finely
Pepper powder – 1 tsp
Turmeric powder – ½ tsp
Salt – to taste
Oil – 3 tbsp (as needed for deep fry versus shallow fry)
Coriander leaves – chopped.
Curry leaves- 1 sprig chopped fine.
Egg – 1 for egg wash
Bread crumbs

Method:

Wash and clean chicken. Marinate with salt and turmeric for half an hour.

Make a paste of the garlic, ginger and green chillies.

Take oil in a kadai. Add the garlic/ginger/gr chilli paste. Saute for a while.  Add curry leaves. Add onion and fry until golden brown. Add the chicken and mix well.  Fry until the chicken is cooked.

Boil and peel potatoes. Mash well. Add salt to taste, chopped coriander leaves and pepper.

Blend the chicken to get a coarse mixture. Mix with the potato and shape into cutlets.

Beat an egg in a bowl for egg wash. Take the bread crumbs in another bowl.


Dip the shaped cutlets first into the egg wash and roll on the crumbs. Deep fry or shallow fry the cutlets until golden brown.

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