Milky Mushroom Fry

Ingredients:

Milky mushrooms - 200 gm chopped
Onion – 1 large (chopped)
Tomatoes – 2 (Finely chopped)
Salt – to taste
Turmeric powder – ¼ tsp
Chilli powder – ½ tsp
Coriander powder - ½ tsp
Kachampuli – 3 drops (or pulp of tamarind soaked in 3-4 tbsp water)
Oil – 2-3 tsp.
Mustard – ¼ tsp.
Curry leaves – 1 sprig.
Garlic – 4-5 cloves very finely chopped/crushed
Coriander leaves – Finely chopped for garnish.

Method:

Heat oil, add the mustard and allow them to crackle.
Add the garlic and curry leaves and saute for a few seconds.
Add the onions and saute till they are golden brown.
Add tomatoes and let it cook till very tender.
Add salt, turmeric powder, chilli powder and coriander powder and mix thoroughly.
Now add the chopped milky mushroom. Do not add any water as the mushrooms release moisture as it is cooked. Mix the mushrooms well and cover with a lit. Keep stirring at regular intervals. Check for salt/chilli.
Add 2-3 drops of kachampuli when the mushrooms are almost done.

Once mushrooms are cooked, switch off the flame and garnish with fresh chopped coriander.

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