Mixed Millet Paddu
Ingredients: Mixed millet dosa batter – 1-1/2 cups Onion – 1 finely chopped Coriander leaves – ½ cup finely chopped Carrot – ¼ cup grated (optional) Salt – to taste Oil – 3-4 tbsp #You can use the rice based dosa batter and follow the same steps too. Method: Mix everything except the oil. Heat the paniyarakkal pan/Rock tava. Drizzle a few drops of oil into each cavity. Pour scoops of the batter to fill ¾ of each cavity. Let it cook for a while. Flip them over carefully using two forks or spoons. Cook on both sides well. Serve hot with sauce or chutney of your desire. Steps: Mix everything except the oil. Heat the paniyarakkal pan/Rock tava. Drizzle a few drops of oil into each cavity. Pour scoops of the batter to fill ¾ of each cavity. Let it cook for a while. Flip them over carefully using two forks or spoons. Cook on both sides well. Serve hot with sauce or chutney of your desire.