Just like that :)

Ingredients: Chana dal – 2 cups Green chillies – 4-5 Onion -2 Coriander leaves – ½ cup Curry leaves – 1 sprig Mint leaves – ½ cup Dil leaves – ½ cup Garlic -4-5 cloves Ginger – 1 inch piece Salt – To taste Oil for deep frying Method: Soak chana dal for 2-3 hours. Drain and keep aside. Chop onion and the leaves finely. Grind the chillies, garlic and ginger (you can just chop them finely too. I grind as the kids do not like the feel while eating). Grind the chana dal coarsely. Mix the onion, chopped leaves, chilli, garlic, ginger, and salt. Mix well.   Pat into vadas of desired size. Deep fry in hot oil. Take them out and place on tissues to soak up the oil. Serve hot with green chutney or sauce. Steps: Soak chana dal for 2-3 hours. Drain and keep aside. Chop onion and the leaves finely. Grind the chillies, garlic and ginger (you can just chop them finely too. I grind as the kids do not like the feel while eatin